#clamchowder #farmcooking MUST TRY California Clam Chowder - Our Own Clam Chowder Recipe

Forage for Californian clams (ensure you have a CA fishing license and only pick up 10 per person).

Discard the black internal part of the clam as it is not edible.

Chop onions, carrots, fennel, bacon, potatoes, and celery.

In a pot, cook the bacon until crispy, then add the chopped vegetables and sauté until softened.

Add the foraged clams and cover with water or broth, simmering until the clams open.

Stir in butter and cream to finish the chowder.

Equipment Needed

Spice Level:

Dietary