🔥THE MOST BOMB VEGAN KALE GREENS | VEGAN SOUL FOOD🥬

nutritional yeast

🥗Healthier: nooch

💰Cheaper: parmesan

Nutritional yeast adds a cheesy flavor, but can be substituted with parmesan for a similar taste.

Fill a large pot halfway with water.

Add 2 sliced yellow onions, 2 tablespoons of sugar, 2 tablespoons of adobo seasoning, 1 tablespoon of black pepper, and 1 tablespoon of garlic powder to the pot.

Add 3 cans of salsa and a pinch of crushed red pepper flakes to the pot.

Dice the entire yellow and green bell peppers, and half of the red bell pepper, then add them to the pot.

Add 1 teaspoon of liquid smoke to the pot and let it boil on medium heat.

Wash 2 large bags of kale greens in a clean kitchen sink, pulling off the large stems and massaging the kale in the water.

Transfer the cleaned kale into a bowl, then add one bag of kale to the pot and cover with a lid to let it cook down for a few minutes.

Once there's more room in the pot, add the second bag of kale and let the greens cook down for about 1 hour.

Taste the kale greens and add sea salt and any additional seasoning, including more adobo seasoning if desired.

Before adding salt, incorporate 1 teaspoon of Better Than Bouillon vegetable base.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary