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How to make an Easy and Tasty Danish Cucumber Salad - Agurksalat

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Recipe Information

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Video-Specific Recipe

Agurkesalat

Cultural Context

Originating from Denmark, Agurkesalat is a refreshing cucumber salad often served alongside rich dishes like pickled herring or roast pork. It embodies the Danish love for simple, fresh flavors and seasonal ingredients. Today, this salad is enjoyed not only in Denmark but also in various Nordic countries, showcasing its versatility as a side dish.

DanishDKside
15 min
easy
4 servings
Servings4
4 cups sliced cucumbers
1 cup distilled white vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar adds a fruity note while being more nutritious.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a unique flavor.

1

Slice the cucumber into very thin slices by hand or using a shredder.

2

Place all cucumber slices in a bowl.

3

Sprinkle salt over the cucumber slices and mix.

4

Place a heavy plate on top of the cucumbers to squeeze out juices for about 10-15 minutes.

5

Squeeze out the juices by hand and pour out the excess liquid.

6

In a measuring cup, combine equal amounts of sugar, water, and distilled white vinegar.

7

Mix the vinegar, water, and sugar until dissolved.

8

Add black pepper to taste and mix well.

9

Taste and adjust salt if necessary before serving.

10

Serve in small bowls to manage excess liquid.

Cooking Techniques

slicingmixingmarinating

Equipment Needed

bowlknifecutting boardwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Danish Cucumber Salad

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