RAVIOLI LASAGNA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Canned tomato sauce is often less expensive.

Preheat the oven to 375 degrees.

Spray a 9 x 11 or 9 x 13 baking dish with non-stick cooking spray.

Pour a small amount of spaghetti sauce in the bottom of the dish to coat.

Line about 14 to 15 raviolis on top of the sauce.

Sprinkle half of the browned and drained hamburger meat on top.

Sprinkle half of the shredded mozzarella and half of the Parmigiano Reggiano or Parmesan cheese on top.

Repeat the layers with more ravioli, hamburger meat, and cheese.

Top with more spaghetti sauce and cheese.

Cover the dish with foil, tenting it so it doesn't touch the cheese.

Bake for 40 to 45 minutes until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens