Fried Rabbit: How To Make Traditional Maltese Fried Rabbit In White Wine | Simple & Easy Recipe

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol, while vinegar provides acidity.

Clean and cut the rabbit into pieces.

Season the rabbit pieces with salt and black pepper.

Dredge the rabbit in flour, shaking off excess.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the rabbit pieces and fry until golden brown on all sides.

Remove the rabbit and set aside.

In the same skillet, sauté chopped garlic until fragrant.

Add white wine and rabbit stock, scraping up any browned bits from the bottom of the pan.

Return the rabbit to the skillet and add bay leaves and thyme.

Cover and simmer on low heat until the rabbit is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens