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Quick, Easy and Delicious: Greek Fillo-Wrapped Feta Recipe

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Kali Orexi
Kali Orexi
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Recipe Information

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Video-Specific Recipe

Fillo-Wrapped Feta

Cultural Context

Originating from Greece, fillo-wrapped feta is a delightful appetizer that showcases the country's love for cheese and flaky pastry. Traditionally served at gatherings, these crispy bites are often enjoyed with a glass of ouzo. Today, variations can be found in Mediterranean restaurants worldwide, adapting to local tastes while maintaining their Greek roots.

GRGRappetizer
6 servings
Servings4
2 sheets fillo pastry
thin block of feta
olive oil
honey
oregano
toasted sesame seeds
1

Using 2 sheets of fillo pastry, wrap a thin block of feta.

2

Trim the edges of the fillo pastry.

3

Baste both sides with olive oil.

4

Fold in the sides of the pastry.

5

Place on a baking tray.

6

Repeat the process for additional servings.

7

Place in an oven preheated to 200°C.

8

Bake for 10 minutes or until golden brown.

9

Drizzle with honey.

10

Season with oregano.

11

Sprinkle with toasted sesame seeds.

Equipment Needed

baking trayoven

Allergens

milkwheateggs

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