Street Food in Warsaw, Poland. Prepare, Cook and Eat Yummi Food@Browary Food Hall

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

cured meats

🥗Healthier: grilled chicken

💰Cheaper: ham

Grilled chicken provides lean protein, while ham is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

Prepare pizza dough and let it rest until doubled in size, about 1 hour.

Preheat a grill or oven to medium-high heat.

Roll out the pizza dough into a rectangular shape.

Spread a thin layer of tomato sauce over the dough.

Add mozzarella cheese evenly across the sauce.

Layer cured meats and vegetables on one half of the dough.

Fold the other half of the dough over the fillings to create a pocket.

Brush the top with olive oil and sprinkle with pepper.

Place the panuozzo on the grill or in the oven and cook until golden and crispy, about 5-7 minutes.

Remove from heat and let cool slightly before slicing.

Garnish with fresh basil and arugula before serving.

Cooking Techniques

Spice Level:

Allergens