Chicken Garlic Noodle Salad Recipe | Garlic Chicken Noodle Salad Recipe | Soup Recipe | Easy Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

Put garlic clove and ginger into a pot with chicken bones and bring to a boil.

Peel garlic and grind it.

Take chicken skin and heat it in a pan until crispy and oil is released.

Fry garlic in the oil until very crispy, stirring continuously on low heat.

Once garlic is crispy, sprinkle turmeric powder and turn off the stove, continuing to stir.

Chop chicken into small pieces for the salad.

Check the soup and adjust the taste with 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, ground black pepper, 2 teaspoons of brown sugar, and a little salt.

In a bowl, add fried garlic, a little salt, brown sugar, soy sauce, and mix well.

Add boiled noodles to the mixture and mix well, ensuring no water remains in the noodles.

Add minced chicken, mix again, and top with more chicken and green onion, finishing with crispy garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens