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How to make Charcuterie Nachos: TikTok's latest food trend

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Good Morning America
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Charcuterie Nachos

Cultural Context

Charcuterie nachos blend the traditional Mexican snack with elements of a charcuterie board, reflecting the American penchant for fusion cuisine. This dish celebrates the joy of sharing and is perfect for gatherings, combining crispy chips with savory meats and rich toppings. Today, variations abound, with different cheeses and toppings to suit personal tastes.

AmericanUSappetizer
20 min
medium
6 servings
Servings4
1 bag of potato chips
¼ pound prosciutto
1 quarter wheel of brie cheese
1 jar of fig jam
¼ lb salami (cut into smaller pieces)
Shredded mozzarella
Grated parmigiana
Gruyere cheese
Dash of garlic powder
Dash of red pepper flakes
Dash of Italian seasoning
1 drizzle of hot honey
1

Spread out chips on a baking sheet with parchment paper.

2

Top with pieces of prosciutto, spoonfuls of cheese and dollops of jam all over.

3

Broil on low for 2-4 minutes (or until cheese is melted).

4

For Italian style, follow the same process with prosciutto, salami, mozzarella, parmigiana, Gruyere, and seasonings.

Equipment Needed

baking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Charcuterie Nachos

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