How To Make Creamy One Pot Pasta Bake - By One Kitchen Episode 362

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Toast pine nuts in a dry pan until golden brown.

Boil water and dissolve 3 broth cubes in it.

In a bowl, mix together red pesto, heavy cream, canned chopped tomatoes, milk, roughly chopped onion, salt, and pepper.

Add cooked chicken breast pieces to the pasta and mix well.

Add toasted pine nuts to the pasta mixture.

Pour in the broth and add more salt and pepper.

Pour the cream and tomato mixture over the pasta and stir to combine.

Preheat the oven to 180°C (convection) or 200°C (regular).

Transfer the pasta mixture to an oven-safe dish and place it in the oven.

Bake for 10 minutes without stirring.

After 10 minutes, stir the pasta and continue to bake, stirring every 5 minutes for a total of 45 minutes.

After 40 minutes, add mozzarella cheese on top and bake for an additional 5 minutes.

Remove from the oven and let it cool for 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens