ONION RINGS!!💯 3 WAYS!! A MUST TRY!!..RECIPE IS BELOW👇

batter

🥗Healthier: whole wheat batter

💰Cheaper: flour and water

Whole wheat batter is more nutritious, while flour and water are budget-friendly.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko is lighter and crunchier, while crushed crackers are often cheaper.

Cut the ends off the onions and discard them.

Slice the onions into rings about 3/8 of an inch thick and separate them into individual rings.

In a bowl, mix 1 cup of all-purpose flour, 1 tablespoon of corn starch, 1 teaspoon of baking powder, 1 tablespoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.

Whisk the dry ingredients together until combined.

Add about 3/4 cup of sparkling water to the dry mixture, adjusting to achieve a pancake batter consistency.

Coat the onion rings in dry flour first to help the batter stick.

Dip the floured onion rings into the batter, ensuring they are well coated.

Coat the battered onion rings in panko breadcrumbs, pressing to adhere.

Repeat the process with Italian seasoned breadcrumbs for a different texture.

Heat oil in a deep fryer or cast iron pan to 375°F.

Fry the onion rings in batches, about 3 at a time, for a couple of minutes on each side until golden brown.

Remove the onion rings and place them on a wire rack to cool, avoiding paper towels to prevent sogginess.

Sprinkle a light coating of salt on the onion rings immediately after frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens