Crispy Fried Onion - Biryani Onion - How To Make Perfect Brown Onion For Ramadan - fry onion recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a gluten-free thickener.

Peel 1 kilogram of onions and cut them finely using a cutter, ensuring all pieces are of the same size.

Let the cut onions dry under a fan for half an hour.

Heat oil in a kadhai (wok) until it's hot.

Add the dried onions to the hot oil.

Continuously stir the onions in the oil to ensure even cooking and prevent them from being left unattended, which could cause uneven cooking.

Remove the onions from the oil when they reach a light brown color, avoiding dark brown.

After removing from oil, dry the fried onions under a fan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens