Dodger Dogs Recipe | Fastest Way to Make a Hot Dog with Water

hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: pork hot dogs

Turkey hot dogs are lower in fat while pork hot dogs are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is a healthier alternative, while pork bacon is usually less expensive.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage

Fermented vegetables offer similar probiotics, while cabbage is a budget-friendly option.

Turn the broiler on high to preheat the oven for melting cheese.

Heat a frying pan on high and pour in 1/2 cup of water.

Place the hot dogs in the pan with water to cook them quickly.

Cover the pan with foil to hold in heat while the hot dogs cook.

After about 5 minutes, remove the hot dogs from the pan and place them in the buns.

Moisten the bun with yellow mustard all the way to the end of the hot dog.

Add ketchup on top of the mustard.

Top the hot dog with chopped tomatoes and a generous amount of cheddar cheese.

Place the hot dog in the broiler to melt the cheese and caramelize the onions, watching closely to avoid burning.

After about 2 minutes in the broiler, check the hot dog to see if the cheese is melted and the onions are caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens