Comment rattraper une fondue? | Tuto cuisine | Swissmilk (2020)

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine mimics the flavor without the alcohol, while grape juice is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs provide flavor at a lower cost and longer shelf life.

bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread is healthier, while a baguette is often less expensive.

Preheat the oven to 180°C (350°F).

Slice the top off the Camembert cheese to expose the surface.

Place the cheese in a small baking dish or on a baking tray.

Rub the exposed surface with garlic and sprinkle with fresh herbs.

Pour white wine over the cheese, allowing it to soak in.

Bake the cheese in the oven until melted and bubbly, about 15-20 minutes.

While the cheese is baking, prepare your dipping items: cut bread, vegetables, and apple slices.

Arrange the dipping items on a platter around the baked cheese.

Remove the cheese from the oven and let it cool for a minute before serving.

Serve warm, encouraging guests to dip their items into the melted cheese.

Enjoy with a glass of wine or your favorite beverage.

Cooking Techniques

Spice Level:

Allergens