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Fast & Easy Recipes
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Recipe Information

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Video-Specific Recipe

Savory Cottage Cheese Pancakes

Cultural Context

Savory pancakes made with cottage cheese are a delightful twist on traditional breakfast fare, originating in American kitchens as a way to incorporate protein-rich ingredients into meals. These pancakes are not only filling but also versatile, often enjoyed for breakfast, lunch, or as a snack. Today, variations can be found worldwide, with different cheeses and herbs added to suit local tastes.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 large eggs
1 cup (240ml) of milk
1 cup (240ml) of water
1/2 tsp salt
1 tbsp sugar
1 tbsp (1 sachet) of baking powder
12 ounces (350 grams) all-purpose flour
3.5 ounces (100 grams) cottage cheese
1 small red pepper
1 tomato
1 green pepper
1 potato
1/2 tsp smoked paprika
1/4 tsp garlic powder
Pinch of freshly ground black pepper

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta offers a similar texture with lower calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Reduced-fat cheese cuts calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

1

Combine cottage cheese, eggs, and milk in a bowl.

2

Mix in flour, baking powder, salt, sugar, smoked paprika, and garlic powder until smooth.

3

Fold in chopped red pepper, green pepper, tomato, and grated potato.

4

Heat olive oil in a skillet over medium heat until shimmering.

5

Scoop batter into the skillet, forming pancakes about 4 inches in diameter.

6

Cook until golden brown, about 3-4 minutes per side.

7

Flip pancakes carefully using a spatula.

8

Remove from skillet and keep warm while cooking remaining batter.

Cooking Techniques

mixingpan-frying

Equipment Needed

mixing bowlskilletspatulameasuring cupswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Cottage Cheese FrittersCheesy Pancakes

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