Mini corn dogs: you won't be able to stop at one!

hot dogs

🥗Healthier: chicken or turkey dogs

💰Cheaper: homemade sausage

Chicken or turkey dogs reduce fat content while homemade sausage can be more economical.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour offers more fiber, while polenta can be a less expensive alternative.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is lower in carbs, while cake flour can be cheaper for those who bake often.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is a healthier fat, while canola oil is often less expensive.

Cut hot dogs into ⅖ cm (1 inch) pieces.

Pierce each one of them with a toothpick and dredge in extra flour.

Whisk 1 cup of flour with salt, paprika, egg, milk, baking powder and sugar until smooth.

Cover each hot dog piece in batter evenly, let the excess drip off.

Fry hot dogs in preheated (160C/325F) oil for 3-4 minutes, or until golden brown and cooked through.

Serve right away with your favorite sauce.

Cooking Techniques

Spice Level:

Allergens