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Beef shank | Thor hammer in the oven

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Recipe Information

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Video-Specific Recipe

Beef Shank

Cultural Context

Beef shank, a cut from the leg of the cow, is a staple in American comfort food, often prepared in hearty stews or braises. This dish showcases the beauty of slow cooking, allowing tough cuts of meat to become tender and flavorful over time. Traditionally enjoyed in family gatherings, it has gained popularity in various cuisines worldwide, with adaptations in Italian osso buco and French pot-au-feu.

AmericanUSmain
180 min
medium
4 servings
Servings4
2 lbs beef shank
1 tablespoon salt
1 teaspoon black pepper
1 cup red wine
4 cups beef broth
1 cup tomato sauce
1 teaspoon black pepper
to taste bread
to taste chips
to taste salsa
to taste Kachumbari

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice retains sweetness without alcohol, while white wine can be less costly.

1

Cook the beef shank on an outdoor grill until tender.

2

Finish cooking the beef shank in the oven.

3

For the sauce, combine red wine and chicken stock in a pot.

4

Add tomato sauce and season with black pepper.

5

Allow the sauce to reduce on the stove top.

6

Serve the beef shank with your choice of bread, chips, and salsa or Kachumbari.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

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