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Betty's Quick Trick Deviled Eggs

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Quick Trick Deviled Eggs

Cultural Context

Deviled eggs have been a staple in American cuisine since the 19th century, often served at picnics and parties. Their creamy, tangy filling is a delightful appetizer that showcases the versatility of eggs. Today, variations abound, with ingredients like avocado or bacon being popular additions, making them a beloved dish in many households.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
6 hard-boiled eggs
1/4 cup Thousand Island salad dressing
fresh or dried parsley
pimiento
finely-chopped green pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor profile with less pungency

1

Cut 6 hard-boiled eggs in half lengthwise.

2

Mash yolks and blend in 1/4 cup Thousand Island dressing.

3

Refill hollowed-out egg whites.

4

Garnish with fresh (or dried) parsley, pimiento, or finely chopped green pepper, if desired.

5

Place in a nice arrangement on a serving dish.

6

You may chill these, or serve them immediately.

Cooking Techniques

boilingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustard

Also Known As

Deviled EggsStuffed Eggs

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