Korean Street Waffles at Home

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Lower calorie and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Healthier fat option.

Preheat the waffle iron.

Sift together 1.5 cups rice flour, 0.5 cup tapioca flour, 0.5 cup all-purpose flour, 1 tablespoon baking powder, and 0.25 teaspoon salt.

In another bowl, whisk together 2 eggs, 0.5 cup sugar, 2 tablespoons melted butter, and 1.5 cups milk.

Combine the wet and dry ingredients until just mixed.

Spray the waffle iron with pan spray and pour batter into it, filling it three-quarters full.

Cook the waffles until golden brown and crispy, checking sooner than later.

Place the cooked waffles on a rack to dry out and maintain crispiness.

In a bowl, combine 1 package of room temperature cream cheese and 2 tablespoons of honey, and beat until smooth.

Add Cool Whip to the cream cheese mixture to lighten it up and mix well.

Spread the cream cheese mixture on one side of the waffle and drizzle honey on the other side before pressing them together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens