The Crunchy Potato Snacks Everyone Will Love! TOP 2 Easy and Delicious Recipes!
Recipes in this Video
Originating from American comfort food traditions, potato fritters are a beloved dish that combines simple ingredients into a satisfying meal. Often enjoyed as a snack or a side, they highlight the versatility of potatoes and are perfect for using up leftovers like ham. Today, variations abound, with many adapting the recipe to include different vegetables and proteins, making them a popular choice at gatherings and potlucks.
Ingredients
- ●potatoes
- ●leeks
- ●ham
- ●eggs
- ●flour
- ●green onions
- ●garlic
- ●parsley
- ●salt
- ●black pepper
- ●olive oil
- ●baking powder
Instructions
- 1Peel and grate the potatoes into a large bowl.
- 2Slice the leeks thinly and rinse under cold water to remove dirt.
- 3Chop the ham into small pieces and add to the bowl with potatoes.
- 4Add the leeks, green onions, garlic, and parsley to the mixture.
- 5In a separate bowl, beat the eggs and mix in the flour, baking powder, salt, and pepper.
- 6Combine the wet and dry mixtures until just blended.
- 7Heat olive oil in a skillet over medium heat until shimmering.
- 8Scoop spoonfuls of the mixture into the skillet, flattening slightly.
- 9Cook until golden brown, about 3-4 minutes per side.
- 10Remove fritters and drain on paper towels.
- 11Serve warm with your choice of dipping sauce.
Ingredient Alternatives
ham
Healthier: turkey ham
Cheaper: bacon
Turkey ham reduces calories while maintaining flavor.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan option.
flour
Healthier: whole wheat flour
Cheaper: cornmeal
Cornmeal provides a gluten-free alternative.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, grated
- ●1 cup bell peppers, diced
- ●1/2 cup cooked sausage, crumbled
- ●1/4 cup green onions, chopped
- ●1/2 cup all-purpose flour
- ●1 large egg
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 cup vegetable oil for frying
Instructions
- 1Peel and grate the potatoes, then place them in a clean kitchen towel and squeeze out excess moisture.
- 2In a large bowl, combine the grated potatoes, diced bell peppers, crumbled sausage, and chopped green onions.
- 3Add the flour, egg, garlic powder, salt, black pepper, and paprika to the potato mixture. Mix well until all ingredients are combined.
- 4Heat vegetable oil in a large skillet over medium heat.
- 5Scoop about 1/4 cup of the mixture and form it into a patty. Carefully place it in the hot oil.
- 6Fry the fritters for about 4-5 minutes on each side, or until golden brown and crispy.
- 7Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 8Repeat the process with the remaining mixture, adding more oil to the skillet as needed.
- 9Serve the crispy potato fritters warm, garnished with additional green onions if desired.
Equipment
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