How To Make ZAPIEKANKA (Easy Polish OPEN FACED SANDWICH Recipe) - ASMR

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast is leaner and healthier.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and lower in sugar.

Preheat the oven to 200°C (400°F).

Slice the baguette in half lengthwise.

Sauté onions in olive oil until translucent, about 5 minutes.

Add sliced mushrooms to the pan and cook until soft, about 3-4 minutes.

Season the mushroom mixture with salt, pepper, and garlic.

Spread the mushroom mixture evenly over the baguette halves.

Layer ham slices over the mushroom mixture.

Sprinkle cheese generously on top of the ham.

Drizzle ketchup and mayonnaise over the cheese.

Sprinkle with paprika and chili flakes for extra flavor.

Place the baguette halves on a baking sheet.

Bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.

Remove from the oven and garnish with chopped parsley.

Slice into manageable pieces and serve warm.

Cooking Techniques

Spice Level:

Allergens