How to make a Cupid's Cup
Recipe Information
Cupid's Cup
Cultural Context
Cupid's Cup, or Copa de Cupido, is a beloved Peruvian dessert often enjoyed during romantic occasions, especially around Valentine's Day. This no-cook treat combines sweet milks and cream cheese, creating a luscious, creamy texture that is both indulgent and refreshing. Traditionally garnished with strawberries and chocolate, it embodies the spirit of love and celebration. Today, variations can be found across Latin America, adapting to local tastes while maintaining its romantic essence.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
chocolate shavings
🥗Healthier: dark chocolate chips
💰Cheaper: cocoa powder
Cocoa powder provides chocolate flavor at a lower cost
Welcome back, friends. Today, we are making a cocktail called Cupid's Cup.
To make the Cupid's Cup, we will need pisco, Aperol, lemon juice, lime juice, simple syrup, and an egg.
Start with 1.5 ounces of pisco.
Add 1 ounce of Aperol.
Next, add 0.5 ounces of lemon juice and 0.5 ounces of lime juice.
Pour in 0.75 ounces of simple syrup.
Add the egg white to the mixture.
Give this a dry shake for 5-10 seconds to emulsify the egg white without ice.
Now, add ice to the shaker and wet shake the mixture.
Double strain the mixture into a chilled cocktail glass.
Express lemon oil across the top of the cocktail to enhance aroma and reduce bubbles.
Garnish with a mint leaf by giving it a little smack to wake it up before placing it on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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