French Onion Pot Roast/ Easy Recipe

Wash and pat dry the chuck roast.

Mix granulated garlic, granulated onion, salt, and black pepper in a bowl.

Season the chuck roast with the mixed seasonings on all sides.

Dredge the seasoned roast in flour, tapping off the excess flour.

Heat 2 tablespoons of canola oil in a cast iron skillet.

Brown the chuck roast on both sides in the skillet.

Pour the French onion soup over the browned roast.

Add approximately 1.5 cups of beef broth around the roast, avoiding pouring directly on top of the soup.

Cover the skillet with a lid or foil, poking holes in the foil for steam to escape.

Place the skillet in a preheated oven at 350 degrees for about 1.5 to 2 hours until the meat is tender.

Equipment Needed

Spice Level: