FRENCH ONION POT ROAST #shorts #cooking #foodie #homecook #crockpot #easyrecipe #delicious

Thin slice the 5 medium-sized onions.

Season the 2 to 3 pound chuck roast with salt, pepper, and garlic.

Sear the roast in a screaming hot cast iron pan until it has a nice golden brown crust.

Transfer the seared roast into a crock pot.

Add the sliced onions, a good pinch of salt, a little bit of black pepper, ground thyme, minced garlic, Worcestershire sauce, and beef broth to the crock pot.

Cook on low for 8 to 10 hours.

After cooking, pull out the beef and dump the onions back in the pot.

Add the cornstarch slurry to the pot and cook for another 10 minutes.

Serve the pot roast on a plate with mashed potatoes and pour the gravy over everything.

Equipment Needed

Spice Level: