HOMEMADE PICKLED RECIPE! MANGO, CUCUMBER,WIth carrot.
Recipe Information
Pickled Mango and Cucumber
Cultural Context
Originating from Thailand, pickled mango and cucumber is a vibrant dish that reflects the balance of sweet, sour, and spicy flavors typical in Thai cuisine. It is often served alongside grilled meats or as a refreshing snack. Today, this dish has gained popularity beyond Thailand, inspiring variations across Southeast Asia.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the mango, cucumber, and carrot by slicing them into desired shapes.
In a bowl, combine the sliced mango, cucumber, and carrot.
Add sugar, salt, and red chili to the mixture according to taste.
Mix well and let it sit to allow the flavors to meld.
Spice Level:
🌶️🌶️🌶️Dietary
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