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HOMEMADE PICKLED RECIPE! MANGO, CUCUMBER,WIth carrot.

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Recipe Information

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Video-Specific Recipe

Pickled Mango and Cucumber

Cultural Context

Originating from Thailand, pickled mango and cucumber is a vibrant dish that reflects the balance of sweet, sour, and spicy flavors typical in Thai cuisine. It is often served alongside grilled meats or as a refreshing snack. Today, this dish has gained popularity beyond Thailand, inspiring variations across Southeast Asia.

AsianTHside
30 min
easy
4 servings
Servings4
2 green mango
1 cucumber
1 carrot
1/2 cup sugar
1 tablespoon salt
2 red chili

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the mango, cucumber, and carrot by slicing them into desired shapes.

2

In a bowl, combine the sliced mango, cucumber, and carrot.

3

Add sugar, salt, and red chili to the mixture according to taste.

4

Mix well and let it sit to allow the flavors to meld.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Pickled Mango and Cucumber

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