RECETA: Causa de Pollo para Piqueos ..... Pollitos de Causa
Recipe Information
Causa de Pollo
Cultural Context
Causa de Pollo is a traditional Peruvian dish that showcases the versatility of potatoes, a staple ingredient in the region. Originating from the coastal areas, it is often served cold as a refreshing dish during warm months and is a popular choice for celebrations and family gatherings. The dish reflects the fusion of indigenous ingredients and Spanish influences, making it a beloved part of Peruvian cuisine. Today, variations abound, with different fillings and toppings, but the essence of causa remains the same: a deliciously layered potato dish that delights the senses.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
yellow chili paste
🥗Healthier: sriracha
💰Cheaper: red chili powder
Sriracha offers a similar heat level with more flavor
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides protein while being a plant-based option
avocado
🥗Healthier: mashed peas
💰Cheaper: cucumbers
Mashed peas can mimic creaminess at a lower cost
Boil 500 grams of yellow potatoes in salted water for about 10 minutes in a pressure cooker.
Press the boiled potatoes.
In a bowl, mix the pressed potatoes with 2.5 tablespoons of ground yellow pepper, 1 tablespoon of lemon juice, salt to taste, and a dash of oil.
Add 1-2 tablespoons of mustard to the potato mixture for color.
In a separate bowl, shred 150 grams of boiled chicken breast and mix with salt, mayonnaise, 1 teaspoon of parsley, and 1 teaspoon of celery.
Form a ball with the potato mixture and place a little in the center of the chicken filling, shaping it into a ball.
For decoration, use finely chopped olives for eyes and finely chopped carrot for the tip of the chicken's head.
Place the chicken-shaped balls in cupcake liners.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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