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RECETA: Causa de Pollo para Piqueos ..... Pollitos de Causa

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La Peruanita Express
La Peruanita Express
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Recipe Information

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Causa de Pollo

Cultural Context

Causa de Pollo is a traditional Peruvian dish that showcases the versatility of potatoes, a staple ingredient in the region. Originating from the coastal areas, it is often served cold as a refreshing dish during warm months and is a popular choice for celebrations and family gatherings. The dish reflects the fusion of indigenous ingredients and Spanish influences, making it a beloved part of Peruvian cuisine. Today, variations abound, with different fillings and toppings, but the essence of causa remains the same: a deliciously layered potato dish that delights the senses.

PeruvianPEmain
60 min
medium
6 servings
Servings4
500 grams yellow potatoes
salt
2.5 tablespoons ground yellow pepper
1 tablespoon lemon juice
1-2 tablespoons mustard
dash of oil
150 grams chicken breast
mayonnaise
1 teaspoon parsley
1 teaspoon celery
salt
olives
carrot

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

yellow chili paste

🥗Healthier: sriracha

💰Cheaper: red chili powder

Sriracha offers a similar heat level with more flavor

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being a plant-based option

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas can mimic creaminess at a lower cost

1

Boil 500 grams of yellow potatoes in salted water for about 10 minutes in a pressure cooker.

2

Press the boiled potatoes.

3

In a bowl, mix the pressed potatoes with 2.5 tablespoons of ground yellow pepper, 1 tablespoon of lemon juice, salt to taste, and a dash of oil.

4

Add 1-2 tablespoons of mustard to the potato mixture for color.

5

In a separate bowl, shred 150 grams of boiled chicken breast and mix with salt, mayonnaise, 1 teaspoon of parsley, and 1 teaspoon of celery.

6

Form a ball with the potato mixture and place a little in the center of the chicken filling, shaping it into a ball.

7

For decoration, use finely chopped olives for eyes and finely chopped carrot for the tip of the chicken's head.

8

Place the chicken-shaped balls in cupcake liners.

Cooking Techniques

boilingmixinglayering

Equipment Needed

pressure cookermixing bowlcupcake liners

Spice Level:

🌶️🌶️🌶️

Allergens

eggchickendairy

Also Known As

Causa RellenaCausa Limeña

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