Easy ZUCCHINI 🥒 POTATO 🥔 CASSEROLE Recipe, Vegan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper and has a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a less expensive option.

Preheat the oven to 375°F (190°C).

Prep all the vegetables: slice the zucchini, tomatoes, bell pepper, and potatoes.

In a bowl, combine the breadcrumbs, corn starch, water, vegetable oil, salt, garlic powder, smoked paprika, favorite seasonings, and ground pepper.

Layer the vegetable mixture in a greased baking dish.

Pour the breadcrumb mixture over the vegetables.

Bake the vegetable casserole for the recommended time until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens