Sticky Party Sausages | One Pot Chef

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index while corn syrup is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is a cost-effective substitute.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition, while sunflower seeds are often cheaper.

Preheat the oven to 180°C (356°F).

Place about 1 kilogram of beef chipolatas into a baking tray lined with non-stick baking paper.

In a bowl, mix together 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, and 4 teaspoons of honey until well combined.

Pour the marinade over the sausages and toss them to ensure they are completely coated.

Place the baking tray in the preheated oven and bake for about 30 minutes or until the sausages are cooked through and golden on top.

To check if the sausages are cooked, cut one of the center sausages in half to ensure it is cooked all the way through.

Toss the sausages in the pan juices before serving.

Serve the sausages on a tray or plate with toothpicks or small forks for easy eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens