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Alabama Tailgators Recipe | Straight From "The Street Food Diaries" Cookbook | Fidel Gastro

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Chef Matt Basile
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Recipe Information

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Video-Specific Recipe

Alabama Tailgators

Cultural Context

Alabama Tailgators are a popular dish in the Southern United States, particularly enjoyed during tailgating events before football games. This dish reflects the region's love for unique and bold flavors, often featuring local ingredients. While alligator meat is a traditional choice, variations using chicken or other meats are common, making it a versatile appetizer for gatherings.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
1 lb alligator meat
1 cup cornmeal
1 cup flour
2 large eggs
1 cup buttermilk
2 tablespoons hot sauce
1 tablespoon seasoning
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

alligator meat

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken is more widely available and less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

1

Cut beef tenderloin into thin slices.

2

Cut bacon into thirds.

3

Create a cross with the bacon and place a slice of beef in the middle.

4

Add cheese and chopped jalapenos on top of the beef.

5

Roll the bacon around the beef and secure with a toothpick.

6

Sear the bacon-wrapped beef in a hot cast-iron skillet for about 15 minutes.

7

Prepare garnish by slicing jalapenos thinly.

8

Mix mayonnaise and hot sauce to create an aioli.

9

Remove the toothpick and skewer the bacon-wrapped beef with the hot sauce aioli.

Cooking Techniques

fryingmarinating

Equipment Needed

deep fryermixing bowlskillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Tailgator BitesAlabama Gator Bites

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