This Spinach Florentine Quiche Will Be the Star of Your Brunch!

Preheat the oven to 375°F (190°C).

In a skillet, sauté the diced onion over medium heat until translucent, about 5 minutes.

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

Spread the spinach and onion mixture evenly over the pie crust.

Sprinkle the shredded mozzarella cheese over the spinach mixture.

Pour the egg mixture over the cheese and spinach, ensuring it is evenly distributed.

Sprinkle the grated Parmesan cheese on top.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

Let the quiche cool for 10 minutes before slicing and serving.

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