BEST Cheesy Mushroom Puff Pastry Pinwheels Recipe (HOW to Make Pinwheels)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor without dairy.

Preheat the oven to 400°F (200°C).

Melt olive oil in a skillet over medium heat.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chopped mushrooms and cook until they release moisture and brown, about 8-10 minutes.

Season with salt, black pepper, thyme, and nutmeg; stir to combine and remove from heat.

In a mixing bowl, combine the mushroom mixture with cream cheese, parsley, and lemon juice; mix well.

Roll out the puff pastry on a floured surface to smooth it out.

Cut the pastry into rectangles, about 4x6 inches each.

Spread the mushroom filling evenly over each rectangle of puff pastry.

Starting from one edge, roll the pastry tightly into a log shape.

Slice the log into pinwheels, about 1 inch thick.

Place the pinwheels on a baking sheet lined with parchment paper.

Brush the tops with beaten egg for a golden finish.

Sprinkle grated parmesan cheese on top if desired.

Bake in the preheated oven for 15-20 minutes until golden and puffed.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens