Alubias con Espinacas Fáciles Rápidas y Saludables ¡Apetecen Siempre!

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a creamy texture.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth can be lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

spinach

🥗Healthier: kale

💰Cheaper: Swiss chard

Swiss chard is often cheaper and provides similar nutrients.

Heat the olive oil in a pot.

Add the chopped onion and garlic, sauté until translucent.

Add the diced potato and pimiento verde, cook for a few minutes.

Stir in the pimentón dulce, then add the cooked alubias blancas and chopped tomato.

Pour in enough water to cover the ingredients, season with salt and pepper, and bring to a boil.

Reduce heat and simmer until the potatoes are tender.

Add the spinach and cook until wilted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary