How To Make Smoky Beerlicious Prime Rib Burgers | Prime Rib Burger Recipe | Bradley Smoker

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer maintains flavor without alcohol.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while American cheese is often cheaper.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is more affordable.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar, while ketchup is a cost-effective alternative.

Grind prime rib or rib steak on a coarse setting.

Grind smoked cloves of garlic and add to the meat.

Mix in crispy fried onions, Dijon mustard, Worcestershire sauce, kosher salt, and black pepper.

Poke a hole in the center of each burger patty and fill it with reduced ve stock.

Place the patties on the rack in the Bradley Smoker with rosemary.

Set the smoker to 250°F and cook until the internal temperature reaches 160°F.

After about an hour and a half, check the burgers for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens