Salsa chimichurri Argentina 🌿 Receta fácil y tradicional

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with less acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and maintains a similar flavor profile.

Welcome viewers to the channel and introduce the recipe for Argentine chimichurri sauce.

Explain the ingredients: 1 tablespoon of ají argentino, 2 tablespoons of dried oregano, salt, and black pepper.

Prepare fresh ingredients: 50 grams of chopped fresh parsley and 1-2 cloves of finely chopped garlic.

In a bowl, combine the dry ingredients: ají, salt, and black pepper.

Hydrate the dry ingredients with warm water, adding it gradually until fully absorbed, which takes about 3-4 minutes.

Once hydrated, add the chopped parsley and garlic to the bowl and mix well.

Pour in 1 part red wine vinegar and 3 parts sunflower oil, mixing thoroughly.

Let the sauce sit overnight for better flavor absorption and thickness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary