Easiest Bakery Style Eggless Black Forest Cake Recipe I 1 Kg Black Forest Cake I Birthday Cake

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt adds creaminess and reduces calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds richness.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

Preheat the OTG to 180°C (350°F).

Mix 1 cup buttermilk with 1/4 cup yogurt and let it sit for 10 minutes.

Sift together 1 cup all-purpose flour, 1 cup cocoa powder, and 1/4 teaspoon baking soda.

In a bowl, whisk together 1 cup sugar and the buttermilk mixture until smooth.

Gradually mix in the dry ingredients until combined.

Pour the batter into a 6-inch cake tin lined with parchment paper and greased with oil.

Bake for 30-35 minutes, checking doneness with a knife or skewer.

Prepare cherry compote by cooking 1 cup cherries with 1 cup sugar and 1/2 lemon until thickened.

Melt dark chocolate using a double boiler method for ganache.

Once the cake is cool, divide it into three layers.

Whip 1.5 cups of very cold whipping cream until stiff peaks form.

Spread whipped cream on the first layer, add cherry compote, and repeat for the next layers.

Cover the entire cake with whipped cream and pour the ganache on top.

Decorate with shaved dark chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens