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Homemade WILD RICE PILAF - RED LOBSTER COPYCAT | Recipes.net

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Recipe Information

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Video-Specific Recipe

Wild Rice Pilaf

AmericanUSside
70 min
medium
4 servings
Servings4
2½ cups water or chicken broth
1 tbsp butter, or margarine
2 tsp carrots, finely diced
1½ tsp red peppers, finely diced
1½ tsp Old Bay Seasoning, (with lemon & herb)
1¼ tsp Old Bay Seasoning, (original)
¼ tsp dried basil
¼ tsp dried dill
¼ tsp dried tarragon
¼ tsp Accent seasoning
1 tsp sugar
1 small bay leaf
2 cups quick-cooking wild rice
Salt and pepper to season
chopped cilantro
1

Add all the ingredients except the wild rice into a medium saucepan with a tight-fitting lid.

2

Bring broth mixture to boiling.

3

Add the wild rice.

4

Allow to boil for 1 minute.

5

Stir and cover. Reduce heat to low and steam rice for 15 to 20 minutes.

6

Keep the rice covered. Remove from heat.

7

Allow to stand for 10 minutes, covered.

8

Uncover the rice, remove the bay leaf, and fluff rice with a fork.

9

Garnish with cilantro and serve warm.

Equipment Needed

medium saucepan with a tight-fitting lid

Spice Level:

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