Pressure Cooker Brown and Wild Rice Pilaf (With Cranberries and Almonds)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier and can be made from scraps.

Rinse brown and wild rice under cold water until the water runs clear.

Add rinsed brown and wild rice to the pressure cooker.

Pour in vegetable broth, add bay leaf, thyme, salt, and pepper; bring to a boil.

Seal the pressure cooker and cook according to the manufacturer's instructions for rice.

Release pressure and let sit covered for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens