Heirloom Tomato Classic (With a Twist)

mozzarella cheese

🥗Healthier: fresh burrata

💰Cheaper: provolone cheese

Burrata adds creaminess while provolone is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more economical.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang, while apple cider is often less expensive.

Welcome to the video and introduction to heirloom tomato season.

Cut the top off the heirloom tomato using a tomato knife.

Slice the tomato into thin rounds to ensure easy biting through the sandwich.

Place the sliced tomato face down on a plate and cover it to keep it in the fridge.

Toast whole wheat sourdough bread until crunchy.

Spread pesto on one slice of the toasted bread instead of mayonnaise.

Layer the sliced heirloom tomatoes on top of the pesto.

Sprinkle with salt and black pepper to taste.

Add fresh basil leaves on top for garnish.

If desired, add a slice of cheese or caramelized onions, or serve as an open-faced sandwich.

Equipment Needed

Spice Level:

Dietary

Allergens