Barbecued Kippers Recipe with onions and tomatoes, How to Barbecue Kippers

Preheat your grill to medium heat.

In a small bowl, mix together the olive oil, lemon juice, smoked paprika, black pepper, and salt.

Brush the kippers with the olive oil mixture on both sides.

Place the kippers on the grill, skin side down.

Grill the kippers for about 4-5 minutes, then carefully flip them over and grill for another 3-4 minutes until cooked through.

Remove the kippers from the grill and let them rest for a minute.

Garnish with fresh parsley before serving.

Serve hot with lemon wedges on the side.

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