These Cranberry Feta Wreaths Will Steal the Party

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a similar tangy flavor with fewer calories.

cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer a similar sweetness and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being neutral in flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be a more affordable sweetener option.

Preheat the oven to 375°F (190°C).

Flour the surface lightly, avoiding over-flouring.

Lay down a sheet of puff pastry and roll it out slightly if using refrigerated pastry.

Spread a thin layer of cranberry sauce on the puff pastry, leaving a border.

Sprinkle feta cheese over the cranberry sauce, keeping a border.

Drizzle a little chili oil over the feta cheese.

Lay another sheet of puff pastry on top of the first one.

Cut the layered pastry into 12 strips, about 1 inch wide.

Twist each strip 5-6 times and form them into a wreath shape, pinching the edges together.

Place the wreaths on a sheet pan lined with a silicone mat or parchment paper.

Mix an egg in a bowl to create an egg wash.

Brush the egg wash lightly over each wreath.

Bake in the preheated oven for 25-30 minutes until the pastry is a deep golden brown.

Remove from the oven and let cool for a minute or two before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens