How To Make The Perfect Fluffy Buttered White Rice 🍚/OLD SCHOOL BUTTERED WHITE RICE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

Measure out 2 cups of long grain enriched rice.

Measure out 4 cups of chicken stock.

Combine the rice and chicken stock in a pot and stir to loosen it up.

Bring the mixture to a boil, stirring occasionally.

Once boiling, cover the pot halfway and reduce the heat to low.

Let it simmer for about 10-15 minutes, stirring every 5 minutes to ensure it doesn't stick.

After the liquid has mostly evaporated, add butter on top of the rice and cover it for 15-20 minutes.

Fluff the rice with a spatula after letting it sit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens