BRAISED SHORT RIBS | BEEF SHORT RIBS RECIPE | DINNER RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and cost less than beef.

In a pot put oil and butter, heat on medium until hot, add the short ribs, brown them.

Remove the ribs from the pot and add onion, bell peppers, minced garlic, mix well.

Thereafter add ginger, paprika, thyme, black pepper, cajun, salt, sriracha, teriyaki, tomato paste, stir and cook for 2 minutes.

Add stock, water and add the ribs, cover and cook for 2 hours on low heat.

After 2 hours add baby potatoes, cover and cook for 20 minutes.

Once it’s ready, turn off the heat, remove from the stove, sprinkle a bit of parsley, serve with rice, enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens