4 Recipes You MUST Try! | The F Word | Gordon Ramsay

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini is lower in calories and adds a different texture.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a similar tangy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while still providing richness.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetness with additional flavor.

Cut the venison loin into four pieces.

Marinate the venison with olive oil, salt, black pepper, thyme, and juniper berries.

Heat a pan and add olive oil.

Sear the venison in the hot pan, basting with butter until slightly pink and firm in the center.

Remove the venison from the pan and let it sit.

Prepare the sweet and sour peppers by cutting the tops off the red and yellow peppers and removing the seeds.

Add olive oil to the pan and sauté the peppers with a little salt until they are robust but not too soft.

Add white wine vinegar and a couple of tablespoons of water to the pan to glaze the peppers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary