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How to Make Air-Fry Steak w/ Power XL || Cooking w/ Mr. Belle

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Recipe Information

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Video-Specific Recipe

Air-Fry Steak

Cultural Context

Air-frying is a modern cooking technique that provides a healthier alternative to traditional frying by using hot air circulation. The method has gained popularity in the U.S. for its ability to create crispy textures without excessive oil. Air-fried steak is a quick and convenient way to enjoy a juicy steak with a perfectly seared crust, making it a favorite for busy weeknight dinners and weekend meals alike.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 small steaks
1 teaspoon seasoned salt
1 teaspoon Montreal seasoning
1 teaspoon Creole seasoning
1 tablespoon flour
olive oil spray

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork chops

Pork chops can be more affordable and still provide a good texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while providing similar cooking properties.

1

Preheat the air fryer to 375°F.

2

Combine 1 teaspoon seasoned salt, 1 teaspoon Montreal seasoning, 1 teaspoon Creole seasoning, and 1 tablespoon flour in a bag.

3

Spray the steaks with olive oil and place them in the bag with the seasonings.

4

Shake the bag to coat the steaks evenly with the seasoning mixture.

5

Place the seasoned steaks in the air fryer basket.

6

Set the air fryer to cook for 55 minutes, but check the steaks after 13 minutes.

7

After 13 minutes, check the steaks; they should be browning nicely.

8

Flip the steaks over after 22 minutes of cooking.

9

Check the steaks again after 25 minutes; slice to check doneness and ensure they are cooked through.

10

Remove the steaks from the air fryer and let them rest before slicing.

Cooking Techniques

seasoningair-fryingresting

Equipment Needed

Power XL air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Air-Fried SteakCrispy Steak

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