15 Minute Danish Pickles - Pickled Cucumber Slices - Recipe # 13

Cut the cucumber into really thin slices.

Make the brine by combining 2 parts vinegar and 1 part water in a casserole.

Let the mixture simmer.

Add black peppercorns, salt, and 4 tablespoons of sugar to the brine.

Stir the mixture and add in the bay leaf.

Let it simmer and add garlic powder.

Toss in the sliced cucumber and ensure they are covered with the brine.

Let it simmer for at least 10 minutes, but it's especially good after 1 hour.

Equipment Needed

Dietary