¡Cocinando con Dominika Paleta! Cómo hacer sopa de tomate polaca I Puro Glow

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Using water reduces sodium content while chicken broth adds flavor

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor while green onions are more economical

Place 5-7 ripe tomatoes in a pot with water and salt.

Cover the pot and cook over high heat until the tomatoes are soft.

While the tomatoes are cooking, prepare the salad with cabbage and carrot.

Wash the cabbage using an ozone machine for 20 minutes or with natural grapefruit seed drops.

Chop the cabbage and mix it with grated carrot by hand.

Add olive oil, a few pinches of salt, vinegar (apple or white), and dried oregano to the salad.

Season the salad with black pepper to taste.

Serve the salad once mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens