CRUNCHY Eggplant Dip RECIPE in Few MINUTES!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter provides a nut-free option while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a unique flavor while vinegar is more economical.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without sacrificing flavor.

Roast the eggplants until soft.

Scoop out the flesh of the roasted eggplants into a mixing bowl.

Add tahini, lemon juice, garlic, cumin, and salt to the bowl.

Blend the mixture until smooth and creamy.

Drizzle in olive oil while blending until fully incorporated.

Taste and adjust seasoning with salt and cayenne pepper as needed.

Transfer the dip to a serving bowl and garnish with parsley and pomegranate.

Cooking Techniques

Spice Level:

Dietary

Allergens