How to make Pea Puree | A EASY PRO recipe at home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

fresh mint

🥗Healthier: dried mint

💰Cheaper: mint extract

Dried mint is more shelf-stable and less expensive.

Fill a saucepan with boiling water and season it generously.

Add frozen peas to the boiling water and simmer for about 8 to 12 minutes until tender.

Drain the peas and rinse them quickly in cold water.

In a blender, add the peas and season with sea salt and freshly ground black pepper.

Add a small bunch of mint leaves to the blender.

Add double cream to the blender (amount is up to you).

Blend until nice and fine.

Optionally, pass the puree through a sieve or strainer for a smoother texture.

Serve the pea puree.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens