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Spam Fritters and Deepfried Mars Bar Recipes

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Recipe Information

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Spam Fritters

Cultural Context

Spam Fritters have their roots in British cuisine, particularly during and after World War II when Spam was a popular food due to its long shelf life and affordability. These fritters showcase the creativity of home cooks who transformed simple ingredients into a satisfying meal. Today, Spam Fritters are enjoyed as a nostalgic snack or light meal, often found at fairs and pubs across the UK, and have inspired variations worldwide, including in places where Spam is a beloved staple.

BritishGBmain
20 min
easy
4 servings
Servings4
100 g self-raising flour
1 can Spam
half teaspoon salt
beer
1 egg

Spam

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast offers a leaner protein option, while canned tuna is often more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is usually less expensive.

cornmeal

🥗Healthier: ground oats

💰Cheaper: polenta

Ground oats can provide a healthier alternative, while polenta is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier vegan option, while egg substitutes can be more cost-effective.

1

Add half teaspoon of salt to the flour and mix.

2

Add the egg to the flour and salt mixture and stir.

3

Pour in enough beer to create a thick batter and mix until smooth.

4

Refrigerate the batter for about half an hour.

5

Cut Spam into half-inch slices.

6

Coat Spam slices in flour to help the batter stick.

7

Heat oil in a pan until hot.

8

Dip the floured Spam slices into the batter and gently place them in the hot oil.

9

Fry until golden and crispy, then remove and drain on kitchen paper.

Cooking Techniques

mixingfrying

Equipment Needed

pankitchen paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Spam FrittersSpam FritterFried Spam Bites

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