Delicious Creamy Chicken Soup Recipe - Unofficial Slimming World Friendly

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly alternative for protein

Spray a deep base pan with fry light and heat on medium to low.

Add the diced chicken and chopped onion, sauté until the onion is soft and translucent.

Add all the vegetables (carrot, celery, potatoes) and thyme into the pan, spray with fry light, and add seasoning; stir well.

Cover the pan and cook for about 10 minutes on medium to low heat until the chicken is cooked through.

Transfer the mixture into a soup maker.

Add the two chicken stock pots or stock cubes, milk, and water to the soup maker.

Cover and select the smooth mode; it will take 21 minutes to cook.

Once done, grab the fat-free Fage Fray and pour a big dollop into the soup, then blend again.

Pour leftovers into storage tubs for freezing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens